Thursday, September 19, 2013

Continuing: Sunflower Seeds

So here is the finishing of my Sunflower Seeds project,

Here are some of the seeds!! Waiting to be put in the oven, we baked them for about 1 to 2 hours at 300 degrees.

In the end we ended up with this, a jar full of salty, nutty seeds!!! Yum yum if you ask me, Well, I don't have anything more to say about our seeds, but, bye!!!


Abbie R,

2 comments:

  1. Madison L. (Delightful World of Dolls)September 21, 2013 at 12:55 PM

    That....looks....delicious.....you're making.....me.....HUNGRYYYYYYYYYY *runs to your house, grabs the jar of sunflower seeds, runs home, has a big snack XD* :P

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  2. The Dolls September 23, 2013 at 12:35 PM

    XD!!!! They are good, they are salty but not to salty, because I let them soak like a day and a half longer then they should have, so the shells are extra yummy, but the little part you swallow which is inside, is extra good and tastes nutty. In a few years if I can grow like twenty sunflower seeds maybe I'll sell some, and give you some to review. Wouldn't that look great on your blog?! A review of sunflower seeds. LOL rotfl XD XD

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